Wednesday, November 3, 2010

Greek Dip

I made this dip a few weeks ago and brought it to a party and it was a major hit!

 It is the easiest thing to make and with the hummus base and veggies, it is healthy!  

My mom saw the idea for this dip in a magazine a few years ago and made it for me.

 Then a few weeks ago there was a coupon for hummus in my paper that had a recipe similar to this on the ad which reminded me how much I loved it.  So many people asked me for the recipe, I decided to share it here.  With the holiday season coming up it is nice to have something easy and healthy you can serve your party guests!

Greek Dip- this version by me
Roasted Red Pepper Hummus- enough to cover the dish you are using
Handful of spinach (or lettuce), chopped
1 small tomato, diced
1 cucumber, peeled, seeded and diced
4 oz crumbled feta cheese
10 or so kalmata olives chopped
Pita chips

Spread hummus on bottom of platter.  Top with chopped spinach, tomato, cucumber, feta and olives.  With a small piece of wax paper press down on the top to mush everything together.  Serve cold with pita chips.

1 comment:

Mike said...

Made it today... awesome! You should post those pumpkin chocolate chip cookies... We're on our second batch!

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