Monday, August 23, 2010

Grilled Guacamole

The Kitchn had this recipe up for grilled guacamole.  My husband shared the recipe with me, so I knew it had to be made.  I think I made it the next day.  
It was really easy to make and so flexible.  The first time I made it I just used tomatoes, garlic and lime juice. This last time I made it I also added onion and jalapeno.   
It is served warm and it is oh so good warm.
It has a nice smoky grill flavor and was great on spicy grilled chicken in a pita.
Peanut Butter was eating it by the handful!!


Mike said...

Avacados are now first on my grocery list for this!

Nicole Feliciano said...

spontaneous mouth watering.

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