Friday, December 31, 2010

Turkey Bowl

This is my favorite use of turkey dinner leftovers.  I made a full turkey dinner for Christmas and have been enjoying these bowls all week!

Usually I don't like my food to touch, but this is so delicious, I don't mind.  

It is a perfect meal in a bowl that will make your belly warm in this chilly weather.

Turkey bowls- recipe by me
dark meat turkey
mashed potatoes

Preheat oven to 400 degrees. 

Start with an oven safe bowl and spray it with cooking spray.  Break up the stuffing and make that your bottom layer.  Add tiny teaspoons of cold gravy on top.

The next layer is turkey.  This is a great way to use up dark meat.  Drop more tiny teaspoons of cold gravy on top of the turkey.

Spoon the mashed potatoes on and top with a pat of butter.

Bake for 20 minutes and serve hot.  Add salt and pepper to taste.

My Mom and Hubby like to add extra gravy on top.

1 comment:

Jenn @ Peas and Crayons said...

Oh yum! It's like shepherds pie! love it!

Jenn @ Peas & Crayons


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