I picked up a springform pan at IKEA a few weeks ago with this cheesecake in mind. I never made a cheesecake before and the lack of good cheesecakes nearby motivated me to make my own. It turned out exactly how I imagined it would. It is the perfect cheesecake and I found the recipe through a google search. I almost couldn't believe it.
My mom has a friend that she volunteers with that is an incredible baker. Her advice for making a cheesecake is to replace 1/2 the graham cracker needed for the crust with a crushed cookie. I used crushed Oreos. What a fantastic idea. It really makes the crust more delicious. I made a chocolate ganache to top the cheesecake because you can never have enough chocolate.
This week was full of desserts! I am going to have to make up for it with lots of salads!!
Chocolate Ganache
4oz 60% chocolate, chopped
4 oz heavy cream
Heat heavy cream in a sauce pan until it begins to bubble. Pour over chopped chocolate and stir until chocolate is smooth and shiny. Drizzle, or pour, over cheesecake.
3 comments:
oh my word. mouth is watering!
WOW, pass the plate will you.
Yum!!! If this was your first attempt at cheesecake, I bow to you! Looks perfect!
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