Monday, July 26, 2010


I was watching 5 Ingredient Fix last week and the whole show was based on chocolate ganache. YUM.

I learned that a ratio of 1:1 chocolate to creme and
a few hours in the fridge is all it takes to make truffles.

 So that means you can make a little...

... but it's more fun to make a lot.

My favorite part was picking the toppings to roll them in:

salted pistachos,
and salty peanuts.

 I just rolled some in graham cracker and 100 calorie pack Oreos, and it was delicious!

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