I learned that a ratio of 1:1 chocolate to creme and
a few hours in the fridge is all it takes to make truffles.
a few hours in the fridge is all it takes to make truffles.
So that means you can make a little...
... but it's more fun to make a lot.
My favorite part was picking the toppings to roll them in:
My favorite part was picking the toppings to roll them in:
Nonpareils,
salted pistachos,
and salty peanuts.
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