I picked up a springform pan at IKEA a few weeks ago with this cheesecake in mind. I never made a cheesecake before and the lack of good cheesecakes nearby motivated me to make my own. It turned out exactly how I imagined it would. It is the perfect cheesecake and I found the recipe through a google search. I almost couldn't believe it.
My mom has a friend that she volunteers with that is an incredible baker. Her advice for making a cheesecake is to replace 1/2 the graham cracker needed for the crust with a crushed cookie. I used crushed Oreos. What a fantastic idea. It really makes the crust more delicious. I made a chocolate ganache to top the cheesecake because you can never have enough chocolate.
This week was full of desserts! I am going to have to make up for it with lots of salads!!
Chocolate Ganache
4oz 60% chocolate, chopped
4 oz heavy cream
Heat heavy cream in a sauce pan until it begins to bubble. Pour over chopped chocolate and stir until chocolate is smooth and shiny. Drizzle, or pour, over cheesecake.
oh my word. mouth is watering!
ReplyDeleteWOW, pass the plate will you.
ReplyDeleteYum!!! If this was your first attempt at cheesecake, I bow to you! Looks perfect!
ReplyDelete