I picked up a springform pan at IKEA a few weeks ago with this cheesecake in mind.  I never made a cheesecake before and the lack of good cheesecakes nearby motivated me to make my own.  It turned out exactly how I imagined it would.  It is the perfect cheesecake and I found the recipe through a google search.  I almost couldn't believe it.  
My mom has a friend that she volunteers with that is an incredible baker.  Her advice for making a cheesecake is to replace 1/2 the graham cracker needed for the crust with a crushed cookie. I used crushed Oreos.  What a fantastic idea.  It really makes the crust more delicious.  I made a chocolate ganache to top the cheesecake because you can never have enough chocolate.  
This week was full of desserts! I am going to have to make up for it with lots of salads!!
Chocolate Ganache 
4oz 60% chocolate, chopped
4 oz heavy cream
Heat heavy cream in a sauce pan until it begins to bubble.  Pour over chopped chocolate and stir until chocolate is smooth and shiny. Drizzle, or pour, over cheesecake.


3 comments:
oh my word. mouth is watering!
WOW, pass the plate will you.
Yum!!! If this was your first attempt at cheesecake, I bow to you! Looks perfect!
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